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Pinot Noir

Vanwittenbergh Wijn Tafel
December 17, 2019 - Royal IGC
Wine tasting and dinner 'Pinot Noir'

Menetou Salon Tradition Rouge
Domaine Chatenoy, Loire
Brunoise of chicken, celeriac and
wild basil

Pinot Nero, Elena Walch,
Alto Adige - Italy
Pickled rabbit with frisee, sea salt
and cranberry

Fruhburgunder,
Weingut Seeger, Baden
Seared tuna

Sekt Cuvée Marie-Luise
Sekthaus Raumland, Rheinhessen
Veal filet with tuna, arugula and lime oil

Sekt Blanc de Noirs, 2010
Christian Madl, Austria
Sourdough crisp, reade and onion compote

Pinot Noir Réserve,
Gustave Lorentz, Alsace
Brunoise of chicken, celeriac and
wild basil

Chambolle-Musigny,
Frederic Magnien, Burgundy
Pickled rabbit with frisbee, sea salt
and cranberry

Pinot Madeleine, Weingut
Josten u. Klein, Ahro
Seared tuna

Saint Romain, Domaine
Taupenot-Merme, Burgundy
Pigeon with beetroot gravy, quinoa with zucchini, yellow carrot, raw beet, pistachio crumble and pomegranate seeds
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