Wine tasting and dinner 'Pinot Noir'

Brunoise of chicken, celeriac and

wild basil

Pickled rabbit with frisee, sea salt

and cranberry

Seared tuna

Veal filet with tuna, arugula and lime oil

Sourdough crisp, reade and onion compote

Brunoise of chicken, celeriac and

wild basil

Pickled rabbit with frisbee, sea salt

and cranberry

Seared tuna

Pigeon with beetroot gravy, quinoa with zucchini, yellow carrot, raw beet, pistachio crumble and pomegranate seeds