Aperitif & Amuses-bouches

Assortment of Salt, Sour, Bitter, Umami and Sweet

Asparagus soup with smoked salmon and chives

Appetizer

Salad with little gem, sugar snaps, asparagus, pea cream,

falafel ducat, babaganoush, soft ginger dressing

Main course

Fried fillet of redfish, dill beurre blanc,

salty vegetables with spinach, fondant baby potatoes

Pinot Gris - Château Bon Baron - Côtes de Sambre et Meuse - België

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Dessert

Gruyère - Reblochon - Munster - Edammer - Quince jelly- Kletzenbrot